Licensed representative photographPlant Guide
Rosemary
Salvia rosmarinus
Other known names: Rosemary
A woody Mediterranean herb needing strong light, airflow, and careful watering.
Starter guide. This bundled guide provides practical starting information while its full source and review record is being prepared.
Toxic. Culinary herb when grown without unsafe treatments
Care
- Light
- Bright light with several hours of sun
- Water
- Water when the surface begins to dry
- Growing medium
- Fertile, free-draining potting mix
- Feeding
- Light regular feeding if harvested often
- Temperature
- 55–80°F
- Humidity
- Average with airflow
Observe the plant and growing medium before acting. A reminder is a prompt to check, not an automatic instruction to water.
Characteristics
A woody Mediterranean herb needing strong light, airflow, and careful watering.
Names & botanical identity
- Accepted name
- Salvia rosmarinus
- Plant group
- Edible Herbs
- Other known names
- Rosemary
- Safety
- Toxic
Culinary herb when grown without unsafe treatments
Growth
- Growth habit
- Edible or aromatic herb
- Native range
- Varies by culinary species
- Temperature
- 55–80°F
- Humidity
- Average with airflow
- Difficulty
- Intermediate
Propagation
Seed, division, or stem cutting
When you add a propagation to Lorekeeper, connect it to the mother plant so its history and lineage remain intact.
Problems to recognize
These links describe possible or look-alike relationships, not a diagnosis. Start with visible evidence and rule out alternatives.
Compare water, light, temperature, nutrition, pests, and recent care.
Check this plant in Plant Problems →History & lineage
Rosemary is recorded botanically as Salvia rosmarinus. Lorekeeper keeps accepted and former names connected so the guide remains findable as taxonomy changes.
Add this guide to My Plants to preserve acquisition notes, parent plants, propagations, photographs, and future name changes in one living record.
Keep the useful part
Save Rosemary to your garden.
Carry this guide into a private plant record, then add your own photographs, care, journal entries, and lineage over time.
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