Plant Guide
Dill
Anethum graveolens
Other known names: Dill weed
A fast annual herb with feathery leaves and aromatic seeds.
Starter guide. This bundled guide provides practical starting information while its full source and review record is being prepared.
Toxic. Culinary herb when grown without unsafe treatments
Care
- Light
- Bright light with several hours of sun
- Water
- Water when the surface begins to dry
- Growing medium
- Fertile, free-draining potting mix
- Feeding
- Light regular feeding if harvested often
- Temperature
- 55–80°F
- Humidity
- Average with airflow
Observe the plant and growing medium before acting. A reminder is a prompt to check, not an automatic instruction to water.
Characteristics
A fast annual herb with feathery leaves and aromatic seeds.
Names & botanical identity
- Accepted name
- Anethum graveolens
- Plant group
- Edible Herbs
- Other known names
- Dill weed
- Safety
- Toxic
Culinary herb when grown without unsafe treatments
Growth
- Growth habit
- Edible or aromatic herb
- Native range
- Varies by culinary species
- Temperature
- 55–80°F
- Humidity
- Average with airflow
- Difficulty
- Easy
Propagation
Seed, division, or stem cutting
When you add a propagation to Lorekeeper, connect it to the mother plant so its history and lineage remain intact.
Problems to recognize
These links describe possible or look-alike relationships, not a diagnosis. Start with visible evidence and rule out alternatives.
Compare water, light, temperature, nutrition, pests, and recent care.
Check this plant in Plant Problems →History & lineage
Dill is recorded botanically as Anethum graveolens. Lorekeeper keeps accepted and former names connected so the guide remains findable as taxonomy changes.
Add this guide to My Plants to preserve acquisition notes, parent plants, propagations, photographs, and future name changes in one living record.
Keep the useful part
Save Dill to your garden.
Carry this guide into a private plant record, then add your own photographs, care, journal entries, and lineage over time.




